Lemon coconut bliss balls

Lemon coconut bliss balls

3.5 140 ratings

Prep. 10 min

Total 40 min

14 portions

Ingredients

blanched almonds
100 g
sunflower seeds
60 g
lemon zested and juiced (30 g juice)
1
coconut oil
2 tbsp
pure maple syrup
1 - 2 tbsp
desiccated coconut plus extra for coating
65 g
lemon essence or food-grade essential oil (see Tips)
1 drop

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g

Calories 553.8 kJ / 131.9 kcal

Fat 11.8 g

Fibre 1.9 g

Carbohydrates 3.1 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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