Dinkel-Körner-Brot
TM6 TM5 TM31

Dinkel-Körner-Brot

4.5 (594 ratings)

Ingredients

  • 50 g Mandeln
  • 50 g Sonnenblumenkerne
  • 50 g Kürbiskerne
  • 270 g Wasser und etwas mehr zum Einweichen
  • Butter zum Einfetten
  • 500 g Dinkelmehl Type 630
  • ½ Würfel Hefe (20 g)
  • 1 ½ TL Salz

Nutrition
per 1 Scheibe
Calories
463 kJ / 110 kcal
Protein
4 g
Carbohydrates
15 g
Fat
3 g
Fibre
1.4 g

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