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Dinkel-Körner-Brot

Dinkel-Körner-Brot
4.5 663 ratings
Prep. 20 min
Total 2 h 50 min
24 Scheiben
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Ingredients

  • Mandeln
    50 g
  • Sonnenblumenkerne
    50 g
  • Kürbiskerne
    50 g
  • Wasser und etwas mehr zum Einweichen
    270 g
  • Butter zum Einfetten
  • Dinkelmehl Type 630
    500 g
  • Hefe (20 g)
    ½ Würfel
  • Salz
    1 ½ TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g
Calories 463 kJ / 110 kcal
Fat 3 g
Fibre 1.4 g
Carbohydrates 15 g

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Also featured in

THERMOMIX® Magazin 1/2018 42 Recipes
Germany

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