Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 650 g Roggen
- 100 g Sonnenblumenkerne
- 1 Pck. Sauerteig, flüssig (75 g), z. B. von Seitenbacher
- 1 Würfel Hefe (40 g)
- 3 TL Salz
- 600 g Wasser
- 20 g Balsamico, dunkel
- 15 g Zuckerrübensirup
- Nutrition
- per 1 Scheibe
- Calories
- 458 kJ / 109 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dinkel-Roggen-Brot
1 godz. 15 min
Dinkel-Körner-Brot
1 Std. 30 Min
Weizen-Dinkel-Brot
1 Std. 30 Min
Sesambrot
2 Std.
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Fitnessbrot
1 godz. 45 min
Prötzeler Roggenbrot
1 godz. 20 min
Nuss-Buttermilch-Brot
2 Std.
Walnussbrot
2 Std. 40 Min
Dinkel-Malz-Brot
1 Std. 40 Min
Vollwertbrot
2 godz. 20 min
Körnerbrot
1 Std. 40 Min