Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz white onions, quartered
- 2 jalapeño chilies, de-seeded and de-stemmed
- 2 garlic cloves
- ½ oz olive oil
- 2 tsp homemade fajita seasoning or packaged
- 1 can diced tomatoes, with juice (14.5 oz)
- 9 oz russet potatoes, peeled, cubed (½ in.)
- 16 oz lean ground beef, crumbled
- 4 oz frozen mixed vegetables
- ¼ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1176 kJ / 281 kcal
- Protein
- 11 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortilla Soup
25 Min
Chicken and Avocado Arepas
1h
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Carnitas
50 min
Texas BBQ Pulled Pork
1h 30 min
Tinga de Pollo (TM5 Metric)
30 min
Tinga de Pollo (TM6 Metric)
40 min
Chicken Enchiladas
40 min
Beef Tostadas
1h 10 min
Mexican Lasagna
1h 20 min
Shredded Chicken and Vegetable Lettuce Cups
1sa 15 dk
Tinga de Pollo (TM6)
40 min