Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

3.8 9 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Roma tomato cut into pieces
4 oz
yellow onion cut into pieces
4 oz
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
dried oregano
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
whole cloves
1 tbsp
lime juice
2 oz
habanero chili cut in half
1
salt to taste
1 tbsp
chicken stock
65 oz
chicken breasts, skinless, boneless cut into pieces (2 in.)
24 oz
corn tortilla cut into strips and fried, to garnish
5 oz
tomatoes quartered, seeded, diced, to garnish
7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg

Protein 34.2 g

Calories 1350.2 kJ / 322.7 kcal

Fat 7.6 g

Fibre 3.5 g

Saturated Fat 1.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
United States

Soothing Soups 11 Recipes
United States

You might also like...

Shrimp Tacos with Denver Salsa

25 min

Pico De Gallo

15 min

Steak au Poivre

20 min

Chicken Mole Verde

1 h 5 min

Chicken Fajita Soup

50 min

Yuca con Mojo (Yuca with Garlic Sauce)

55 min

Melon Seed Horchata

10 min

Creole Style Jambalaya

1 h 10 min

Pozole Rojo

2 h 5 min

Spicy Shrimp and Quinoa Bowl

30 min

Tortilla Soup

25 min

Shrimp and Vodka Penne Pasta

50 min