
Devices & Accessories
Carnitas
Prep. 5 min
Total 50 min
6 portions
Ingredients
-
white onion2 oz
-
cilantro leaves only5 sprigs
-
vegetable shortening12 oz
-
pork tenderloin cut into pieces (1 in.)21 oz
-
orange juice1 oz
-
orange quartered, unpeeled1
-
salt2 tsp
-
whole allspice5
-
thyme leaves only5 sprigs
-
corn tortillas to serve6
-
limes quartered, to serve2 - 3
-
salsa to taste, to serve
Nutrition per 1 portion
Calories
221 kcal /
925 kJ
Protein
23 g
Fat
8 g
Carbohydrates
14 g
Fibre
2 g