Risotto for One

Risotto for One

3.5 37 ratings
Prep. 5 min
Total 35 min
1 portion

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    20 g
  • shallot halved
    1
  • garlic clove
    1
  • olive oil
    20 g
  • risotto rice
    80 g
  • white wine
    40 g
  • chicken stock hot
    220 g
    220 g liquid vegetable stock, hot
  • unsalted butter
    5 g
  • fine sea salt to taste
  • ground black pepper to taste

Nutrition per 1 portion

Calories 655 kcal / 2745 kJ
Protein 13 g
Fat 35 g
Carbohydrates 64 g
Fibre 2.2 g

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