Salmon Fishcakes

Salmon Fishcakes

3.6 42 rating

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

Difficulty

medium

Nutrition per 1 portion

Protein 29.6 g

Calories 1892 kJ / 452 kcal

Fat 17.2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Red Onion Gravy

Red Onion Gravy

25 min

Tuna Fishcakes

Tuna Fishcakes

1 h 15 min

Circassian Chicken

Circassian Chicken

2 h

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1 h

Chicken and Chickpea Tagine

Chicken and Chickpea Tagine

1 h 20 min

Pork Stuffing Balls

Pork Stuffing Balls

1 h 5 min

Mashed Potatoes

Mashed Potatoes

45 min

Blueberry Muffins

Blueberry Muffins

45 min

Chicken Cacciatore

Chicken Cacciatore

50 min

Oriental Pork Meatballs with Noodles

Oriental Pork Meatballs with Noodles

1 h

Beef Bourguignon

Beef Bourguignon

1 h 30 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min