Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 250 g digestive biscuits, broken in pieces
- 160 g Maltesers®
- 200 g milk chocolate, small pieces or callets
- 100 g unsalted butter, diced
- 2 Tbsp golden syrup
Topping
- 400 g milk chocolate, small pieces or callets
- 25 g unsalted butter, diced
- 2 Tbsp golden syrup
- Nutrition
- per 1 piece
- Calories
- 1145 kJ / 274 kcal
- Protein
- 3.1 g
- Carbohydrates
- 28 g
- Fat
- 15.8 g
- Fibre
- 0 g
In Collections
Alternative recipes
Butterfly Cakes
1 godz.
Scottish Tablet
2h 15min
Toad in the Hole
1 godz.
Chocolate Easter Nests
50min
Mini Iced Fingers
2 Std. 10 Min
Chocolate Coffee Puddle Pudding
40min
Salted Chocolate Caramel Fudge
2h 40min
Classic Flapjack
55min
Christmas Pudding Tiffin Balls
40min
Ginger Flapjacks
1h 30min
Victoria Sponge
1h 10min
Yorkshire Pudding
1 godz.