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Ingredients
- 60 g water
- 30 g cornflour
- 400 g milk
- 340 g pouring (whipping) cream
- 100 g white sugar
- 1 tbsp vanilla bean paste
- 2 pinches salt
- 250 g honeycomb broken into bite size pieces (see Tips)
- Nutrition
- per 1 portion
- Calories
- 697.7 kcal / 2919 kJ
- Protein
- 5.9 g
- Fat
- 36.7 g
- Carbohydrates
- 88.9 g
- Fibre
- 0.7 g
- Saturated Fat
- 22.6 g
- Sodium
- 594 mg
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