Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 2 carrots, cut into pieces
- 2 celery stalks, cut into pieces
- 1 sprig fresh sage, leaves only
- 1 sprig fresh thyme, leaves only
- 40 g unsalted butter
- 500 g stewing beef (gravy beef or chuck steak), cut into pieces (3 cm)
- 3 tbsp cornflour
- 6 - 10 button mushrooms, cut into quarters
- 100 g bacon, cut into pieces (2 cm) (optional)
- 200 g Guinness®
- 1 tbsp fish sauce (optional)
- salt, to taste
- ground black pepper, to taste
- 3 - 4 sheets puff pastry (see Tips)
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2640.2 kJ / 628.6 kcal
- Protein
- 32.3 g
- Carbohydrates
- 47.9 g
- Fat
- 32.4 g
- Saturated Fat
- 14.4 g
- Fibre
- 8.6 g
- Sodium
- 1261.8 mg
In Collections
Alternative recipes
Meatloaf with onion gravy
1h 30min
Shepherd's pie
55min
Chicken, leek and corn pie
1h 15min
Curried sausages and lentils
1h
Lasagne bolognese
2h 30min
Beef and potato massaman curry
2h 10min
Beef goulash with dumplings
1h 45min
Lemon and lamb pie with filo topping
2h 40 min.
Pork pies
2h 20min
Beef and mushroom hot pot
2h
Bubble and squeak soup
35min
Cornish pasties
2h