
Devices & Accessories
Tuatua fritters
Prep. 35 min
Total 45 min
8 portions
Ingredients
-
vegetable oil plus extra for frying10 g
-
rindless bacon rashers cut into pieces3
-
red onion cut into halves½
-
fresh coriander leaves only, plus extra for garnishing15 g
-
milk60 g
-
eggs4
-
plain flour125 g
-
baking powder1 tsp
-
tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)400 g
-
canned corn kernels drained150 g
-
lemon juice to taste
-
salt to taste
-
wasabi mayonnaise to serve (see Tips)
-
lemon cut into wedges, to serve
Nutrition per 1 portion
Calories
149.1 kcal /
626.4 kJ
Protein
8.1 g
Fat
7.3 g
Carbohydrates
12.6 g
Fibre
0.6 g
Saturated Fat
1.5 g
Sodium
250.3 mg
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Mark Southon
10 Recipes
Australia and New Zealand
Australia and New Zealand