Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g frozen green beans, cut into bite-size pieces
- 150 g brown onion, cut into halves
- 2 garlic cloves
- 3 sprigs fresh thyme, leaves only, plus extra for garnishing
- 20 g salted butter
- 100 g celery stalks, cut into pieces
- 3 sprigs fresh flat-leaf parsley, leaves only
- 400 g potatoes, peeled and cut into pieces (2-3 cm)
- 60 g pearl barley
- 300 g water
- 150 g carrots, cut into rounds
- 500 - 600 g diced lamb (see Tips)
- ¼ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 3 dried bay leaves
- 1 tbsp Chicken stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1710.4 kJ / 407.3 kcal
- Protein
- 38.1 g
- Carbohydrates
- 28.2 g
- Fat
- 13.5 g
- Saturated Fat
- 5.9 g
- Fibre
- 9.8 g
- Sodium
- 324.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Burgundy
1 Std. 45 Min
Chorizo and chicken pasta
50min
Beef stew with buttermilk dumplings
1 Std. 40 Min
Shepherd's pie
55min
Irish lamb stew
6h 20min
Beef "Burgundy"
40min
Sausage and butter bean winter stew
25 Min
Beef and potato massaman curry
2 Std. 10 Min
Apricot chicken risotto
30 Min
Beef and mushroom hot pot
2h
Quick chicken curry
35 Min
One pot pasta with chorizo
35 Min