Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

4.6 345 rating

Prep. 15 min

Total 50 min

6 portions

Ingredients

Meatballs

oil spray to grease
almonds
100 g
dried Italian herbs
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
egg
1
beef mince
500 g

Tomato soup

onion cut into halves (approx. 150 g)
1
garlic cloves
2
red capsicum cut into pieces
½
extra virgin olive oil
30 g
fresh tomatoes cut into quarters
800 g
button mushrooms cut into halves
150 g
tomato paste
100 g
water
100 g
Chicken stock powder or Chicken stock paste (see Tip)
2 tbsp
dried Italian herbs
2 tsp
honey
1 tsp
balsamic vinegar
1 tsp
zucchini large yellow or green, cut into zoodles
2
Parmesan cheese shaved, to serve
gluten free bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1450.4 mg

Protein 31.4 g

Calories 1879.8 kJ / 447.6 kcal

Fat 28.2 g

Fibre 7.7 g

Saturated Fat 7.7 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55 min

Chilli beef with lemon feta

30 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Cheeseburger Meatball and potato wedge traybake

1 h

Woodys "no butter" butter chicken

40 min

Spiced lamb pie

40 min

Chicken and spinach enchiladas

40 min

Paprika chicken with sour cream sauce

1 h 15 min

Lala's creamy lemon butter chicken

1 h 10 min

Chicken meatballs with coconut rice

35 min

Moroccan chicken and cauliflower cous cous

25 min