Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken and risoni bake
Prep. 15 min
Total 1 h 15 min
6 portions
Ingredients
-
dried risoni pasta200 g
-
skinless, boneless chicken thighs cut into halves1000 g
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sea salt to season
-
ground black pepper to season
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garlic cloves3
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asparagus cut into pieces, stalks and tips kept separate1 bunch
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onion cut into quarters1
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broccoli stem (approx. 150 g), cut into pieces (see Tips)1
-
cauliflower stem (approx. 100 g), cut into pieces (see Tips)1
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dry white wine180 g
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unsalted butter50 g
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water350 g
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Dijon mustard1 tbsp
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fresh thyme or herbs of choice, leaves only (see Tips)4 sprigs
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Chicken stock paste (see Tips)1 ½ tbsp
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fresh baby spinach60 g
Nutrition per 1 portion
Calories
464 kcal /
1941.5 kJ
Protein
40.6 g
Fat
14.9 g
Carbohydrates
36.9 g
Fibre
5.3 g
Saturated Fat
6.3 g
Sodium
262.6 mg
