Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 250 g Champignons, geviertelt
- 900 g Wasser
- 200 g Milch
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 35 g Mehl
- 1 TL Salz
- ½ TL Pfeffer
- 500 g Gnocchi, aus der Kühltheke
- 100 g Sahne
- ½ Bund Schnittlauch, in feinen Röllchen
- 6 TL Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 1325 kJ / 316 kcal
- Protein
- 8 g
- Carbohydrates
- 39 g
- Fat
- 14 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gurken-Dill-Sauce zu Dinkelnudeln
30 min
Brokkoli-Gorgonzola-Pasta
30 min
Champignoncremesuppe
15min
Pilz-Kartoffel-Eintopf
50min
Pilz-Käse-Nudeln mit Spinat
35min
Champignon-Quark-Aufstrich
15min
Mini-Maultaschen in Pilzrahm
30 min
Nudeln mit Pilz-Sahne-Sauce
50min
Zucchinicremesuppe mit Gnocchi
30 min
Pilzrahmsauce
20 min
Tortellini-Champignon-Auflauf
50min
Gnocchi mit Gorgonzola-Champignon-Sauce
45 min