Pasta choux y crema pastelera (sin gluten)

Pasta choux y crema pastelera (sin gluten)

4.3 32 ratings

Prep. 30 min

Total 2 h 15 min

24 unidades

Ingredients

Crema pastelera

500 g de leche entera
70 g de azúcar
50 g de fécula de maíz certificada sin gluten
2 huevos
2 yemas de huevo
1 cucharadita de vainilla líquida

Pasta choux

80 g de harina de arroz casera o certificada sin gluten
70 g de fécula de maíz certificada sin gluten
250 g de agua
80 g de mantequilla
1 pellizco de sal
20 g de azúcar
5 huevos

Difficulty

medium

Nutrition per 1 unidad

Protein 3.87 g

Calories 475 kJ / 114 kcal

Fat 6.02 g

Fibre 0.22 g

Carbohydrates 10.98 g

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