Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 500 g de leche entera
- 70 g de azúcar
- 50 g de fécula de maíz certificada sin gluten
- 2 huevos
- 2 yemas de huevo
- 1 cucharadita de vainilla líquida
Pasta choux
- 80 g de harina de arroz casera o certificada sin gluten
- 70 g de fécula de maíz certificada sin gluten
- 250 g de agua
- 80 g de mantequilla
- 1 pellizco de sal
- 20 g de azúcar
- 5 huevos
- Nutrition
- per 1 unidad
- Calories
- 475 kJ / 114 kcal
- Protein
- 3.87 g
- Carbohydrates
- 10.98 g
- Fat
- 6.02 g
- Fibre
- 0.22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salsa bechamel y derivadas (sin gluten)
10 Min
Roscón de Reyes sin gluten
2 godz. 45 min
Bizcocho genovés (sin gluten)
1h 10 min
Pan de brioche sin gluten
2h 50min
Masa sablé sin gluten
1h
Pizza "de la pizzería" sin gluten
2h 50min
Minicakes de yogur (sin gluten)
40 min
Rosquillas americanas sin gluten
2h 30 min
Pastas de almendra sin gluten
1h
Hojaldre rápido (sin gluten)
1h
Pan exprés sin gluten
1h
Magdalenas de limón (sin gluten)
1sa 15 dk