Kuih Sago (Steamed Sago Cake)

Kuih Sago (Steamed Sago Cake)

3.8 4 rating

Prep. 5 min

Total 1 h 20 min

20 pieces

Ingredients

grated coconut
200 g
salt
½ tsp
oil for greasing

1 banana leaf
roselle calyces deseeded
4
water
1900 g
pandan leaves cut in strips (2.5 cm)
4
small sago
300 g
sugar
180 g
yellow food colouring adjust to personal preference
1 drop

Difficulty

easy

Nutrition per 1 piece

Protein 0 g

Calories 255 kJ / 61 kcal

Fat 1 g

Fibre 0 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peranakan Snack Delight 13 Recipes
International

You might also like...

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10 min

Sambal Belacan

10 min

Nyonya Spice Paste

15 min

Sambal Belacan

10 min

Nasi impit (compressed rice cakes)

6 h 40 min

Kuih ketayap (crêpes with sweet coconut filling)

55 min

Inti Kelapa (Sweet Coconut Filling)

15 min

Pulut Inti (Glutinous Rice With Sweet Coconut)

50 min

Inti kelapa (sweet coconut filling)

15 min

Nyonya Spice Paste

15 min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20 min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20 min