Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g butter, softened, plus extra for greasing
- 1000 g tapioca, peeled and cut in chunks (2.5 cm)
- 100 g water
- 200 g brown sugar
- 2 eggs
- 1 egg yolk
- 450 g coconut milk
- 60 g fresh grated coconut
- 1 pinch salt
- Nutrition
- per 1 piece
- Calories
- 523 kJ / 125 kcal
- Protein
- 1 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nasi Lemak
45min
Homemade Pandan Kaya
55 min
Pineapple Tarts
1h 30min
Mee Siam (Spicy Siamese Noodles)
30min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Sambal Belacan
10min
Chicken porridge with century egg
30min
Dried Shrimp Sambal
55 min
Inti kelapa (sweet coconut filling)
15min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 Std. 20 Min
Kek Pisang Lembab (Moist Banana Cake)
1h