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Salad with Prosciutto, Arugula and Mozzarella

Salad with Prosciutto, Arugula and Mozzarella
4.4 20 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • water
    53 oz
  • olive oil divided
    3 ½ oz
  • salt divided
    2 tsp
  • dried farfalle pasta
    10 oz
  • balsamic vinegar
    1 oz
  • ground black pepper
    ⅛ tsp
  • arugula torn into pieces
    3 ½ oz
  • mozzarella cut into pieces
    4 ½ oz
  • prosciutto cut into pieces
    3 oz

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 2318 kJ / 554 kcal
Fat 32 g
Fibre 1 g
Carbohydrates 52 g

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Also featured in

Lunch Box 10 Recipes
United States

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