![Salmon with Ginger Sauce and Spiced Cashews Salmon with Ginger Sauce and Spiced Cashews](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ba069b2d-49ef-47f8-908d-e40f6231d0ec/Derivates/9bf7c31c-0466-416d-adbd-df85a7cfacdc.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 long red chili, de-seeded if preferred
- 1 piece fresh ginger, peeled (approx. 1¼ in.)
- 1 garlic clove
- 1 shallot, peeled, halved
- 2 sprigs fresh cilantro, stems and leaves
-
1
tbsp lemon juice
or 1 tbsp lime juice - 2 tsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- ¼ tsp Sichuan peppercorns
- ½ tsp Chinese five spice
- 2 oz raw cashews
- 1 pinch salt
- 18 oz water
- 4 fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
- 5 ½ oz zucchini, cut into sticks (½ in. x 3 in.)
- 1 bunch broccolini (approx. 5.5 oz), trimmed and halved
- 5 ½ oz bok choy, cut into thirds
- Nutrition
- per 1 portion
- Calories
- 2150 kJ / 512 kcal
- Protein
- 49 g
- Carbohydrates
- 7.5 g
- Fat
- 63.8 g
- Saturated Fat
- 13.9 g
- Fibre
- 4.5 g
- Sodium
- 579.6 mg
Alternative recipes
Cod with Crispy Bacon and Parsley Potatoes
40 min
Coconut Curry Chicken with Veggie Rice
1h
Chili-Lime Chicken with Cauliflower Rice
1j 10 menit
Lemon Caper Salmon with Ribbon Squash
35 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Shrimp and Crab Stack
25 min
Salmon with Ginger Tomato Sauce
40 min
Cauliflower Rice Pilaf with Yams
40 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Macadamia Halibut with Mango Sauce
1h
Mediterranean Chicken with Olives
35 min
Salmon and Lemon Rice Salad
40 min