Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.4 46 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

long red chili de-seeded if preferred
½ - 1
fresh ginger peeled (approx. 1¼ in.)
1 piece
garlic clove
1
shallot peeled, halved
1
fresh cilantro stems and leaves
2 sprigs
lemon juice
1 tbsp
1 tbsp lime juice
honey
2 tsp
soy sauce
1 tbsp
olive oil
1 tbsp
Sichuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashews
2 oz
salt
1 pinch
water
18 oz
fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
4
zucchini cut into sticks (½ in. x 3 in.)
5 ½ oz
broccolini (approx. 5.5 oz), trimmed and halved
1 bunch
bok choy cut into thirds
5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 579.6 mg

Protein 49 g

Calories 2150 kJ / 512 kcal

Fat 63.8 g

Fibre 4.5 g

Saturated Fat 13.9 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Baked Salmon Cakes with Corn Salsa

45 min.

Asian-Style Sautéed Rice

35 min.

Mushroom and Blue Cheese Stuffed Flank Steak

1h 40 min.

Thai Curry Noodles

25 min.

Grilled Steak Skewers with Kale Chimichurri

30 min.

Pork and Mushroom Wraps

30 min.

Chicken with Nectarine Salsa

1h

Salad with Prosciutto, Arugula and Mozzarella

40 min.

Salmon with Ginger Tomato Sauce

40 min.

Pork Tenderloin with Whiskey Honey Sauce

35 min.

Spiced Corn Salad

25 min.

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1h 5 min.