Skip to main content Search
Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls
4.0 20 rating
Prep. 5 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • skinless chicken thigh fillets cut in cubes (1 cm)
    200 g
  • thick teriyaki marinade
    2 tbsp
  • light soy sauce
    1 tbsp
  • cornflour (starch)
    ½ tbsp
  • oil to grease
  • eggs A-sized, lightly beaten
    3
  • salt adjust to taste
    1 pinch
  • white pepper powder adjust to taste
    1 pinch
  • water
    1200 g
  • short-grained rice (sushi rice), rinsed
    250 g
  • Japanese sushi vinegar
    1 tbsp
  • furikake (Japanese rice seasoning)
    4 tbsp
  • prawn roe (ebiko) to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 987 kJ / 236 kcal
Fat 3.5 g
Fibre 0.5 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Oil-free honey chicken wings

4.2(184)

50 Min

Oil Free Honey Soy Chicken Cubes

3.8(31)

15 Min

Stir Fried Whole Fish

4.5(13)

20 Min

Honey BBQ Chicken

4.0(347)

1 Std.

Vietnamese Lemongrass Pork Strips

4.2(78)

30 Min

Chicken, Mushroom and Chinese Sausage Rice

4.2(89)

50 Min

Fried Beehoon

3.9(169)

20 Min

Steamed Pork Patty With Rice

3.4(23)

25 Min

Teochew Steamed Pomfret With Mee Hoon

4.0(23)

40 Min

Taiwanese three cup chicken

4.3(108)

20 Min

Stir Fried Pork Belly Slices with Kimchi

4.3(44)

30 Min

Braised Yee Mee

4.1(136)

30 Min