Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls

4.0 20 rating

Prep. 5 min

Total 45 min

6 portions

Ingredients

skinless chicken thigh fillets cut in cubes (1 cm)
200 g
thick teriyaki marinade
2 tbsp
light soy sauce
1 tbsp
cornflour (starch)
½ tbsp
oil to grease
eggs A-sized, lightly beaten
3
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch
water
1200 g
short-grained rice (sushi rice), rinsed
250 g
Japanese sushi vinegar
1 tbsp
furikake (Japanese rice seasoning)
4 tbsp
prawn roe (ebiko) to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 987 kJ / 236 kcal

Fat 3.5 g

Fibre 0.5 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Olive Vegetable Rice

Olive Vegetable Rice

1h 5min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Braised Yee Mee

Braised Yee Mee

30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Lemon Chicken

Lemon Chicken

25min