Fast and easy stir fried mee hoon

Name: Fast and easy stir fried mee hoon
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 5 portion
Ingredients: 20 g garlic cloves; 20 g shallots; 50 g olive oil; 200 g cabbage; 50 g carrots; 150 g Asian fish cake; 400 g cellophane noodles; 500 g water; 50 g light soy sauce; 1 tsp ground white pepper

3.9 160 ratings

Prep. 5 min

Total 20 min

5 portion

Ingredients

garlic cloves
20 g
shallots
20 g
olive oil
50 g
cabbage cut in 5 cm length
200 g
carrots cut in strips (5 cm)
50 g
Asian fish cake cut in thin slices
150 g
150 g chicken breast fillet, skinless, cut in thin slices
cellophane noodles (mee hoon/rice vermicelli)
400 g
water
500 g
light soy sauce
50 g
dark soy sauce (optional)
10 g
ground white pepper
1 tsp