Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 chicken wings, halved at joint
- 20 g light soy sauce
- 10 g dark soy sauce
- 10 g oyster sauce
- 1 tsp salt
- 10 g lump sugar
- 20 g shallots, peeled
- 10 g garlic cloves, peeled
- 20 g honey
- 20 g Chinese rice wine (Shaoxing Hua Tiao) (optional)
- Nutrition
- per 1 portion
- Calories
- 1143 kJ / 273 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ginger sesame oil chicken
25min
Braised Yee Mee
30 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Chicken, Mushroom and Chinese Sausage Rice
45 min
Oil-free honey chicken wings
50min
Lemon Chicken
25min
Braised pork belly
55min
Chicken Porridge With Century Egg
30 min
Teochew Seafood Porridge
45 min
Taiwanese three cup chicken
20 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Fast and easy stir fried mee hoon
20 min