![Brunch bread Brunch bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1CF3A836-4B7A-4A46-9F53-96B86EFA2F78/Derivates/828B0967-FD47-4323-A8B5-C334DE42082A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g warm water
- 2 tsp dried instant yeast
- 20 g olive oil
- 2 tsp salt
- 500 g baker's flour
- 30 g fresh baby spinach leaves
- 100 g grated cheddar cheese
- 100 g bocconcini
- 30 g sun-dried tomatoes
- 50 g bacon slices (cured) or ham
- 1 egg, beaten
- sesame seeds, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1518.4 kJ / 361.5 kcal
- Protein
- 15.6 g
- Carbohydrates
- 46.6 g
- Fat
- 11.5 g
- Saturated Fat
- 5.1 g
- Fibre
- 3.4 g
- Sodium
- 829.5 mg
In Collections
Alternative recipes
Three cheese spinach scrolls
2 godz. 15 min
Buttermilk bread
2 Std.
Plaited pork pie
40 Min
Herb and garlic pull-apart bread
1sa 35 dk
Pizza bianca
40 Min
Sweetened condensed milk
35min
Soft cinnamon doughnuts
50min
Hazelnut chocolate brioche
2 Std.
Family chicken galette
1sa 55 dk
Pull-apart pizza sun
1 Std. 30 Min
Pizza log
1sa 55 dk
Sultana, apple and custard scrolls
4 godz. 30 min