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Potato pancakes

Potato pancakes
3.8 70 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • potatoes peeled and cut into pieces
    700 g
  • garlic cloves to taste
    15 g
  • egg
    1
  • plain flour
    60 g
  • sea salt
    2 tsp
  • ground black pepper
    1 tsp
  • dried marjoram
    3 tsp
  • oil to fry
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 967.9 mg
Protein 6.8 g
Calories 1077.6 kJ / 257.6 kcal
Fat 6.4 g
Fibre 4.7 g
Saturated Fat 0.8 g
Carbohydrates 44.1 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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