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Sago custard puddings

Sago custard puddings
4.4 70 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • milk
    650 g
  • tapioca seeds (sago)
    100 g
  • eggs
    2
  • salt
    1 pinch
  • white sugar to taste
    50 - 60 g
  • pouring (whipping) cream
    50 g
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg
Protein 9.6 g
Calories 1397.8 kJ / 334.1 kcal
Fat 13 g
Fibre 0.2 g
Saturated Fat 7.2 g
Carbohydrates 44.9 g

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