Sago custard puddings

Sago custard puddings

4.4 72 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

milk
650 g
tapioca seeds (sago)
100 g
eggs
2
salt
1 pinch
white sugar to taste
50 - 60 g
pouring (whipping) cream
50 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 9.6 g

Calories 1397.8 kJ / 334.1 kcal

Fat 13 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Pork and prawn dumplings

55 min

Mini lemon curd tarts

2 h 20 min

DIY chocolate truffles

3 h 40 min

Plum and cherry paste

5 h 15 min

Rosemary and eschalot gravy

30 min

Spiced lamb flatbread

2 h

Pavlova towers

4 h 30 min

Prawn wontons

2 h

Steamed banana puddings with honey ginger crème anglaise

35 min

Teriyaki salmon bao

1 h 50 min

Pineapple lime sorbet

3 h 10 min

Iced puff pastry

40 min