Sago custard puddings

Sago custard puddings

4.4 68 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

milk
650 g
tapioca seeds (sago)
100 g
eggs
2
salt
1 pinch
white sugar to taste
50 - 60 g
pouring (whipping) cream
50 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 9.6 g

Calories 1397.8 kJ / 334.1 kcal

Fat 13 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Creamed rice pudding with apple and pear compote

30 Min

Boerewors

40 Min

Custard

10 Min

Rice pudding

50 Min

Custard

10 Min

Malva pudding

50 Min

Buttermilk rusks

29 Std. 25 Min

Mealie bread

55 Min

Traditional bobotie

1 Std. 30 Min

Coconut matcha panna cotta

3 Std. 50 Min

Milk tart

3 Std.

Coconut-lime rice pudding with caramelised pineapple

45 Min