![Erbsencremesuppe Erbsencremesuppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8297B2D6-F3A9-47C9-9263-1DF9CBB7CBFB/Derivates/bca8e587-988d-4791-9abc-274efc3227bd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 EL Olivenöl
- 4 Frühlingszwiebeln (120 g), in feinen Ringen
- 600 g Erbsen, TK
- 800 g Gemüsefond
- 200 g Sahne
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- ½ TL Salz
- ¼ TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 1068 kJ / 255 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 23 g
In Collections
Alternative recipes
Paprikasuppe mit Hackgröstl
40 min
Linsen-Orangen-Suppe
35 min
Erbsencremesuppe
40 min
Erbsensuppe mit Kürbiskernpesto
30 min
Erbsencremesuppe
30 min
Möhrensuppe mit Anis
40 min
Kartoffel-Senf-Cremesuppe mit Setzei
45 min
Erbsen-Krabben-Suppe
35 min
Möhren-Tomaten-Suppe
3h
Möhrensuppe mit Ingwer
50 min
Kartoffel-Paprika-Suppe
1h
Erbsen-Curry-Suppe
40 min