Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz ancho chilies, stems and seeds removed, cut into pieces (1 in.)
- 1 oz dried guajillo chilies, stems and seeds removed, cut into pieces (1 in.)
- 1 cinnamon stick
- 5 allspice berries
- 1 tsp whole black peppercorns
- 1 tsp dried Mexican oregano
- 1 tsp dried marjoram
- 1 tsp dried thyme
- 3 tsp salt, to taste, divided
- 5 ½ oz white onions, cut into pieces
- 2 garlic cloves
- 33 oz water
- 1 oz apple cider vinegar
- 5 ½ oz Mexican chocolate, cut into pieces (1 in.)
- 6 chicken leg quarters, skin on, bone in
- sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 25 g
- Carbohydrates
- 24 g
- Fat
- 32 g
- Fibre
- 10 g
In Collections
Alternative recipes
Picadillo (Texas Hash)
40 min
Italian Wedding Soup
1 godz. 15 min
Chicken Mole Verde
1h 5 min
Huevos Rancheros
45 min
Watermelon and Salmon Ceviche Stack
30 min
Chicken Enfrijoladas
50 min
Tamales Verdes
2h 55min
Lamb Meatballs with Couscous and Mint Yogurt
45 min
Shrimp Tikka Masala (Hestan Cue™)
40 min
Slow Cooked Pork in Salsa Verde
5 Std. 45 Min
Biltmore Chicken Posole
1j 30 mnt
Pozole Verde
2 Std.