Chicken Enchiladas

Chicken Enchiladas

4.5 90 ratings
Prep. 10 min
Total 40 min
4 portions

Ingredients

  • panela cheese cut into pieces
    7 oz
  • green tomatillos halved
    23 oz
  • white onion
    2 oz
  • garlic clove
    1
  • canned chipotle chilies in adobo sauce
    1 oz
  • salt
    1 tsp
  • chicken breast fillets, boneless, skinless cut lengthwise
    16 oz
    16 oz chicken tenderloins
  • salt to taste
  • ground black pepper to taste
  • oil to fry
  • corn tortillas
    12
  • sour cream to garnish

Nutrition per 1 portion

Calories 542 kcal / 2267.7 kJ
Protein 31.6 g
Fat 6.7 g
Carbohydrates 92.2 g
Fibre 8 g
Saturated Fat 1.2 g
Sodium 764.2 mg

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