Candy Corn Pudding

Candy Corn Pudding

3.4 7 ratings
Prep. 10 min
Total 50 min
8 portions

Ingredients

  • caster sugar
    170 g
  • egg yolks from large eggs
    6
  • cornflour
    3 Tbsp
  • fine sea salt
    ¼ tsp
  • whole milk
    850 g
  • natural vanilla extract
    2 tsp
  • unsalted butter diced
    120 g
  • orange food colouring (see tip)
    5 - 8 drops
  • whipping cream
    340 g
  • icing sugar (optional) or to taste
    2 tsp

Nutrition per 1 portion

Calories 464 kcal / 1941 kJ
Protein 7 g
Fat 35 g
Carbohydrates 32 g
Fibre 0 g

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