Candy Corn Pudding

Candy Corn Pudding

3.4 7 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

caster sugar
170 g
egg yolks from large eggs
6
cornflour
3 Tbsp
fine sea salt
¼ tsp
whole milk
850 g
natural vanilla extract
2 tsp
unsalted butter diced
120 g
orange food colouring (see tip)
5 - 8 drops
whipping cream
340 g
icing sugar (optional) or to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1941 kJ / 464 kcal

Fat 35 g

Fibre 0 g

Carbohydrates 32 g

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