Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g water
- 350 g potatoes, cut in pieces (3-4 cm)
- 1 ½ tsp salt
- 350 g vegetables (e.g. asparagus, cauliflower, in florets, carrots), cut in pieces
- ¼ tsp ground black pepper, adjust to taste
- 2 whole fresh trout, gutted, descaled (approx. 220 g each)
- 2 lemons (including lemon for serving)
Hollandaise sauce
- 100 g butter, unsalted, cut in pieces
- 4 egg yolks
- 50 g white wine
- 10 g lemon juice, freshly squeezed
- ½ tsp salt
- ¼ tsp ground black pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 3694 kJ / 882 kcal
- Protein
- 44 g
- Carbohydrates
- 36 g
- Fat
- 59 g
- Fibre
- 7.1 g
Alternative recipes
Beetroot soup with herb dumplings
1h 10min
Stuffed peppers with rice and tomato sauce
1h
Baked spinach and eggs
40 Min
Asparagus cream soup
30min
Quick cheese soufflés
45min
Pork tenderloin with mustard sauce
35 Min
Mustard-dill sauce
2h 15min
Stuffed vegetables
1h 20min
Crème caramel (flan)
3h
Cod with citrus butter
50min
Crab Tortelloni, Red Mullet
5 godz.
Lamb stew
No ratings