Devices & Accessories
Estonian Kringle (Estonia)
Prep. 15 min
Total 1 h 40 min
8 portions
Ingredients
Dough
-
sugar30 g
-
lemon thin peelings of skin only1
-
milk120 g
-
unsalted butter diced30 g
-
1 ½ tsp dried instant yeast, crumbledfresh yeast crumbled15 g
-
egg yolk from medium egg1
-
strong white bread flour plus extra for dusting300 g
-
fine sea salt1 pinch
Filling
-
mixed candied fruithalved walnuts50 g
-
unsalted butter soft50 g
-
sugar60 g
-
ground cinnamon2 Tbsp
Icing
-
egg whites lightly beaten20 g
-
icing sugar50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
30.4 mg
Protein
7.4 g
Calories
1434.9 kJ /
342.9 kcal
Fat
14 g
Fibre
2.9 g
Saturated Fat
6.1 g
Carbohydrates
48.7 g
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