Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Camembert, würzig (z.B. Cœur de Lion), in Stücken
- 150 g Walnusshälften
- 1 Bund Schnittlauch, feinen in Röllchen
- 5 - 6 Prisen Pfeffer
- 1 TL Zitronenschale, gerieben
- 1 Pck. Filoteigblätter (250 g), z.B. von Tante Fanny
- 250 g Portwein, weiß
- 150 g getrocknete Aprikosen, entsteint
- 2 Prisen Rosmarin, getrocknet, gemahlen
- Öl zum Bestreichen
- 50 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 834 kJ / 199 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 11 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weißes Schokomalheur
40 min
Kartoffel-Cheddar-Finger mit Schnittlauchdip
50 min
Spargel im Knusperteig mit zweierlei Dips
1h 10 min
Knusprige Pilzröllchen
50 min
Brezen-Salat in der Parmesanschale
1h 30min
Kartoffelküchlein mit Cheddarkern
45 min
Camembert-Soufflé
45 min
Käse-Profiteroles
45 min
Burger-Muffins
50 min
Käsesoufflés mit Salat
55 min
Glasgow - Kräuter-Crumpets mit Pfefferbutter
1h
Cheddargebäck
40 min