Search
Hazelnut Bavarian

Hazelnut Bavarian
4.0 2 ratings
Prep. 15 min
Total 6 h 25 min
8 portions
Sign up for free

Ingredients

  • gelatine leaves platinum strength
    4
  • hazelnuts toasted
    100 g
  • cream, 35-37 % fat chilled
    500 g
  • egg yolks from medium eggs
    6
  • caster sugar
    120 g
  • vanilla bean paste
    1 tsp
  • water
    1 Tbsp
    1 Tbsp rum

Nutrition per 1 portion

Calories 388 kcal / 1629 kJ
Protein 6.5 g
Fat 33.3 g
Carbohydrates 17.3 g
Fibre 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Carrot Cake

Carrot Cake

4.5(384)

2 h 30 min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

5(175)

1 h

Nougat Biscuits

Nougat Biscuits

4.5(3)

2 h 30 min

Peach and Plum Fruit Cobbler

Peach and Plum Fruit Cobbler

4.5(23)

1 h

Choux Pastry

Choux Pastry

5(42)

2 h

Lemon Tiramisu

Lemon Tiramisu

4.5(78)

6 h 25 min

Floating Islands

Floating Islands

4.5(17)

40 min

Amaretti Crème Brulée

Amaretti Crème Brulée

1.5(17)

4 h 30 min

Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3.5(5)

3 h 15 min

Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

4(12)

1 h 15 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.5(15)

6 h 30 min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

4(17)

2 h 30 min