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Panna Cotta

Panna Cotta
4.7 37 ratings
Prep. 5 min
Total 6 h 15 min
8 portions
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Ingredients

  • gelatine leaves titanium strength
    4
  • cream, 35-37 % fat
    500 g
  • whole milk
    250 g
  • caster sugar to taste
    150 g
  • vanilla bean paste
    1 tsp
    1 tsp vanilla sugar
  • water for brushing
    1 Tbsp
    1 Tbsp cognac, for brushing
  • seasonal berries for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Calories 1318 kJ / 314 kcal
Fat 23.3 g
Fibre 0.9 g
Carbohydrates 23.5 g

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Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

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