
Devices & Accessories
Olive oil, garlic and almond soup
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
almonds raw, skinned200 g
-
garlic cloves2
-
salt1 tsp
-
breadcrumbs white (from the day before)100 g
-
extra virgin olive oil70 g
-
sherry vinegar30 g
-
water cold800 - 1000 g
-
white grapes peeled, (to garnish)20 - 30
-
almonds, flaked toasted, (to garnish)30 g
Nutrition per 1 portion
Calories
406 kcal /
1696 kJ
Protein
9.73 g
Fat
34.74 g
Carbohydrates
13.47 g
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Mediterranean Cuisine
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Switzerland
Switzerland