Devices & Accessories
Roast beef and mushroom pizza
Prep. 15 min
Total 1 h 40 min
8 portions
Ingredients
Pizza dough
-
spelt flour250 g
-
plain flour250 g
-
warm water280 g
-
dried instant yeast2 tsp
-
olive oil plus extra for greasing20 g
-
salt1 ¼ tsp
-
white sugar1 pinch
Roast beef and mushroom topping
-
garlic clove1
-
sour cream300 g
-
salt1 ¼ tsp
-
ground black pepper¾ tsp
-
roast beef cut into thin strips (approx. 2 x 5 cm)350 g
-
whiskey30 g
-
honey25 g
-
sweet paprika2 tsp
-
hot paprika½ tsp
-
fresh brown mushrooms cut into slices250 g
-
olive oil1 tbsp
-
dried thyme1 ½ tsp
-
grated lemon zest no white pith¾ tsp
-
spring onions/shallots trimmed and cut into very thin slices2
-
Parmesan cheese shaved50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
466.4 mg
Protein
24.8 g
Calories
2219 kJ /
528.3 kcal
Fat
26.6 g
Fibre
4.8 g
Saturated Fat
12.5 g
Carbohydrates
45.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on: Mushrooms
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pork cannelloni with vegetable sauce
1 Std.
Asian chicken noodle soup
1 Std. 35 Min
Pancetta, pine nut and ricotta pappardelle
35 Min
Pork with black bean sauce
30 Min
Korean beef bowl
1 Std. 10 Min
Hong Kong-style roast pork belly
10 Std.
Hash browns with chive cottage cheese
1 Std. 15 Min
Curry lamb cutlets
1 Std.
Five-spice duck with mushrooms, Asian vegetables and rice
1 Std. 5 Min
Pork tenderloin with sauerkraut and potato purée
1 Std. 10 Min
Lamb cutlets with pumpkin and pistachio salad
40 Min
Korean barbecue chicken with rice
45 Min