Devices & Accessories
Orange Buttermilk Chess Pie
Prep. 1 h 35 min
Total 4 h 15 min
8 slices
Ingredients
Pie Crust
-
1 pie crust, store bought, chilled (9 in.)homemade pie crust chilled (9 in.)1
Filling
-
oranges thin peel only, no pith, divided, plus 2 tbsp juice2
-
sugar7 oz
-
yellow cornmeal2 oz
-
vanilla bean cut into pieces1
-
unsalted butter chilled, cut into pieces (½ in.)1 oz
-
buttermilk3 oz
-
large eggs4
-
salt¼ tsp
-
confectioners sugar to garnish
Difficulty
advanced
Nutrition per 1 slice
Protein
5 g
Calories
1335 kJ /
319 kcal
Fat
13 g
Fibre
1 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pies
11 Recipes
United States
United States
You might also like...
Chocolate Souffles
50 Min
Vanilla Sauce (Crème Anglaise)
15 Min
Carrot Cake with Cream Cheese Frosting
2 Std.
Fruit Galettes (Paul)
1 Std. 25 Min
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40 Min
Sticky Coconut Rice with Brûléed Papaya
1 Std.
Almond Pavlova with Berries and Chambord
3 Std. 30 Min
Irish Coffee Cake with Whiskey Caramel Sauce
1 Std.
Country Peach and Custard Pie
1 Std. 50 Min
Homemade Pie Crust
1 Std. 30 Min
Chocolate Pecan Pie
1 Std. 10 Min
Angel Food Cake
1 Std. 10 Min