Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz carrots (approx. 3-4 carrots) peeled, cut into pieces (approx. ¾ in.)
- 2 oz white onions, peeled and cut into pieces (approx. ¼ large onion)
- 1 oz oil, plus extra to fry
- 3 ½ oz salted butter, plus extra to grease
- 7 oz all-purpose flour, plus extra for breading
- 17 ½ oz whole milk
- 1 pinch ground nutmeg, to taste
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 3 large eggs
-
5 ½
oz bread crumbs, for breading (see Tip)
or 5 ½ oz panko - parsley leaves, to garnish
- Nutrition
- per 1 piece
- Calories
- 937 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 11 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Classic Quiche Lorraine
2h 45min
Cheddar Biscuits
20 Min
Rice Crispy Treat Pizza
25 Min
Zucchini and Cheese Soufflés
40min
Cheesy Veggie Squares
40min
Black and White Cookies
2h
Carrot and Brussels Sprouts Risotto
35min
Chicken and Rice Patties
1 Std.
Baked Beet Falafel Buddha Bowls
1 godz. 5 min
Birthday Cake
2h
Quinoa Patties
1 Std.
Deviled Eggs
20 Min