Devices & Accessories
Carrot Croquettes
Prep. 40 min
Total 1 h 10 min
12 pieces
Ingredients
-
carrots (approx. 3-4 carrots) peeled, cut into pieces (approx. ¾ in.)7 oz
-
white onions peeled and cut into pieces (approx. ¼ large onion)2 oz
-
oil plus extra to fry1 oz
-
salted butter plus extra to grease3 ½ oz
-
all-purpose flour plus extra for breading7 oz
-
whole milk17 ½ oz
-
ground nutmeg to taste1 pinch
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
large eggs3
-
5 ½ oz pankobread crumbs for breading (see Tip)5 ½ oz
-
parsley leaves to garnish
Difficulty
medium
Nutrition per 1 piece
Protein
5 g
Calories
937 kJ /
224 kcal
Fat
11 g
Fibre
0 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
For Kids
10 Recipes
United States
United States
You might also like...
Buttercream Frosting
5 min
Vegetable Pancakes
30 min
Fettuccine with Arugula and Ricotta
1 h
Purple Cauliflower Soup
25 min
Vegetarian Lasagna
2 h 30 min
Quinoa Patties
1 h
Cinnamon and Date Twist
50 min
Prosciutto and Provolone Risotto
30 min
Rainbow Cake
2 h 10 min
Thai Curry Noodles
25 min
Stuffed Peppers with Herbed Quinoa
50 min
Black Bean Walnut Patties
35 min