Devices & Accessories
Lemon Bars
Prep. 40 min
Total 1 h 45 min
40 pieces
Ingredients
Dough
-
lemon thin peelings of skin only1
-
sugar50 g
-
candied lemon peel50 g
-
vanilla sugar, homemade20 g
-
unsalted butter cold, diced120 g
-
egg yolk from medium egg1
-
plain flour plus extra for dusting200 g
Assembly
-
lemon thin peelings of skin only½
-
sugar120 g
-
egg white from medium egg1
Difficulty
medium
Nutrition per 1 piece
Protein
1 g
Calories
274 kJ /
66 kcal
Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
German Christmas Baking
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Croquembouche with Orange Custard and Dark Chocolate
10hod.
Chocolate Chip Gluten-Free Loaf
1hod. 10min.
Jerk Spice Rub
5min.
Butterscotch Delight
20min.
Sous-vide Strawberries with White Chocolate Cheese Mousse
2hod.
Ginger Honey Cakes with Mandarin Slice
1hod.
Flourless Chocolate Puddings
35min.
Allergen Friendly Cranberry Mini Rockbuns
40min.
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1hod.
Chocolate Orange Steamed Pudding
3hod.
Mango Chutney
50min.
Pear and Walnut Cake
1hod. 35min.