Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 lemon, thin peelings of skin only
- 50 g sugar
- 50 g candied lemon peel
- 20 g vanilla sugar, homemade
- 120 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
- 200 g plain flour, plus extra for dusting
Assembly
- ½ lemon, thin peelings of skin only
- 120 g sugar
- 1 egg white, from medium egg
- Nutrition
- per 1 piece
- Calories
- 274 kJ / 66 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 3 g
In Collections
Alternative recipes
Triple Chocolate Layer Cake
2 Std. 30 Min
Orange Burst Biscuits
2h 10 min
Sweet Shortcrust Pastry
No ratings
Lemon Meringue Pie
2 Std. 30 Min
Lemon Curd
1h
Decadent Chocolate and Coconut Cups
1h
Magdalenas
1h
Yoghurt with Blueberry and Apple Compote
13h 40min
Chocolate Dipped Shortbread Hearts
5h
Individual Vanilla Cakes with Raspberry Jam Topping
1h
Rhubarb, Clove and Ginger Jam
45 min
Butterscotch Banana Sponge Pudding
1h 5min