
Devices & Accessories
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
Prep. 20 min
Total 1 h
8 portions
Ingredients
Puddings
-
strong brewed coffee230 g
-
unsalted butter diced, plus extra for greasing185 g
-
caster sugar300 g
-
dark chocolate (70% cocoa solids) small pieces or callets150 g
-
rum75 g
-
eggs (approx. 1.5 medium eggs), whisked75 g
-
plain flour plus extra for flouring185 g
-
bicarbonate of soda1 tsp
-
fine sea salt1 pinch
Chocolate Caramel Sauce
-
whipping cream470 g
-
liquid glucose1 ¼ Tbsp
-
milk chocolate small pieces or callets150 g
-
granulated sugar240 g
-
unsalted butter cold, diced75 g
-
ice cream (optional) for serving
Nutrition per 1 portions
Calories
1064 kcal /
4437 kJ
Protein
7.6 g
Fat
66 g
Carbohydrates
105 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Patisserie
8 Recipes
UK and Ireland
UK and Ireland