Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 100 g dark chocolate, small pieces or callets
- 1 orange, thin peelings of skin only
- 80 g unsalted butter, diced, plus extra for greasing
- 180 g caster sugar
- 80 g milk
- 10 g cocoa powder
- 1 orange, thinly sliced (3 mm)
- 150 g self-raising flour
- 1 pinch fine sea salt
- 2 medium eggs
- 2300 g water, boiling, for steaming
Chocolate Sauce
- 120 g dark chocolate, small pieces or callets
- 120 g double cream
- 40 g water
- Nutrition
- per 1 portion
- Calories
- 2094 kJ / 502 kcal
- Protein
- 7.2 g
- Carbohydrates
- 46 g
- Fat
- 30.9 g
In Collections
Alternative recipes
Steamed Raspberry Jam Puddings
1h
Steak and Kidney Pudding
5 godz.
Hot Cross Buns
3hod. 50min
Spotted Dick Pudding
2h 45min
Sous-vide Pears with Cinnamon Sauce
2h 5min
Mandarin and White Chocolate Trifle
6 Std.
Mince Pies
1h 10min
Brandy Sauce
10min
Christmas Pudding
14 godz. 30 min
Sticky Toffee Puddings
1h
Sticky Jamaican Ginger Cake
25 Std.
Mango Chutney
50min