Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ guindilla roja (sin pedúnculo ni semillas)
- 2 chalotas
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- ½ cucharadita sal
- 1 pellizco de pimienta recién molida
- 200 g de kale troceado
- 200 g de broccolini (Bimi®) en dos trozos
- 50 g de almendras crudas sin piel
- 50 g de arándanos rojos deshidratados
- 10 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1216 kJ / 291 kcal
- Protein
- 7.2 g
- Carbohydrates
- 26.5 g
- Fat
- 19.8 g
- Saturated Fat
- 2.5 g
- Fibre
- 6.1 g
- Sodium
- 333.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ensalada detox con kale
10min
Quinoa con acelgas y pollo
30 min
Tabulé de coliflor al vapor
40min
Hinojo con tomates y aceitunas
45 min
Salteado de repollo y calabaza
15min
Pilaf de mijo con remolacha y judías verdes
20min
Hojas de repollo rellenas de mijo con salsa de setas
1h 40min
Ensalada de trigo sarraceno con pollo
40min
Puerros al vapor con salsa de cúrcuma
45 min
Cuscús de coliflor y verduras crudivegano
20min
Berenjenas caprese en caponata
50min
Sopa de kale con crujiente de beicon
35min