Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 80 g cheddar cheese, cut into pieces, to taste
- 150 g brown onion, cut into quarters
- 1 green capsicum, deseeded and cut into pieces (3 cm)
- 2 garlic cloves
- 20 g olive oil
- 1 tsp ground cumin
- 2 tsp dried oregano
- 300 g small dried pasta (see Tips)
- 400 g canned black beans, rinsed and drained (approx. 250 g after draining)
- 2 - 3 chipotle chillies in adobo sauce, cut into pieces (see Tips)
- 400 g canned crushed tomatoes
- 1 tsp white sugar
- 600 g water
- 1 tbsp Vegetable stock paste (see Tips)
- sour cream, to serve
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2094.8 kJ / 498.8 kcal
- Protein
- 21.2 g
- Carbohydrates
- 73.1 g
- Fat
- 11.1 g
- Saturated Fat
- 6.2 g
- Fibre
- 10 g
- Sodium
- 1088.4 mg
In Collections
Alternative recipes
Potato and green pea curry
50min
Mexican cottage pie
1 godz. 30 min
Creamy tomato and salami fettuccine
30min
Chicken and pesto risoni
35min
Quick fix noodles
15 min
Butternut mac and cheese
45min
Sweet potato pasta with burnt sage butter
30min
Tomato pasta with vegetables and feta
30min
Mexican stack
45min
Lentil bolognese
30min
One pot pasta with chorizo
35min
Penne and vegetables
35min