Eggs with coconut curry sauce

Eggs with coconut curry sauce

3.9 83 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

water
400 g
eggs room temperature (see Tips)
8
brown onion cut into quarters
150 g
garlic cloves
2
piece fresh ginger peeled
5 cm
fresh long red chillies trimmed and cut into halves
2
ghee (see Tips)
20 g
ground turmeric
½ tsp
garam masala
1 tsp
salt to taste
½ - 1 tsp
ground black pepper
½ tsp
coconut milk
400 g
fried shallots to serve
fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 776.1 mg

Protein 17.7 g

Calories 1624.6 kJ / 386.8 kcal

Fat 32.1 g

Fibre 3 g

Saturated Fat 19.5 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Tofu and veg bowl with sweet and sour sauce

1 Std. 50 Min

Sweet potato korma with crispy potato skins

55 Min

Fragrant curried mince with tomato salad

40 Min

Quick prawn stir-fry

20 Min

Asparagus and mushroom stir-fry

10 Min

Biryani

1 Std. 25 Min

Rogani kumbh

45 Min

Baked masala fish

1 Std. 15 Min

Avial (vegetables in yoghurt)

30 Min

Sabji (vegetable) curry

30 Min

Nasi tomato (tomato rice)

40 Min

Potato karakari

50 Min