Korean marinade

Korean marinade

5.0 4 ratings

Prep. 10 min

Total 40 min

430 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
water
120 g
soy sauce
120 g
palm sugar cut into pieces (2 cm)
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang) (see Tips)
1 tbsp
sesame oil
1 tbsp

Nutrition per 430 g

Calories 688 kcal / 2878.7 kJ

Protein 13.2 g

Fat 15.7 g

Carbohydrates 130.3 g

Fibre 5.6 g

Saturated Fat 2.3 g

Sodium 7270.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 11 Recipes
Australia and New Zealand

You might also like...

Chinese egg noodles

Chinese egg noodles

1 h

Ube nut pie

Ube nut pie

5 h 10 min

Korean fried chicken

Korean fried chicken

4 h

Thai beef salad

Thai beef salad

1 h 15 min

Thai-style prawn broth with spicy apples

Thai-style prawn broth with spicy apples

1 h 15 min

Sous vide steak with bean puree and chimichurri (Diabetes, TM6)

Sous vide steak with bean puree and chimichurri (Diabetes, TM6)

2 h 10 min

Dan dan mian (dandan noodles)

Dan dan mian (dandan noodles)

1 h 10 min

Char siew sauce

Char siew sauce

10 min

Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

10 min

Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4 h 55 min

Cha gio (spring rolls)

Cha gio (spring rolls)

55 min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 h 30 min