Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 20 g fresh ginger
- 100 g pear, unpeeled and cored
- 120 g water
- 120 g soy sauce
- 100 g palm sugar, cut into pieces (2 cm)
- 20 g rice wine vinegar
- 1 tbsp Korean chilli paste (gochujang) (see Tips)
- 1 tbsp sesame oil
- Nutrition
- per 1 Complete recipe
- Calories
- 2232 kJ / 531.4 kcal
- Protein
- 9.1 g
- Carbohydrates
- 77.1 g
- Fat
- 23.3 g
- Saturated Fat
- 4.4 g
- Fibre
- 10.9 g
- Sodium
- 7985.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nam Jim
10 Min
Prawn and saffron arancini
25h
Roasted banana affogato
29 godz.
Tandoori chicken
45 Min
Korean fried chicken
4h
Gochujang (Korean chilli paste) marinade
10 Min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Dwaejibukgogi (Korean BBQ Marinade)
10 Min
Ginger beer and sesame dipping sauce (for dumplings)
10 Min
Buttermilk and jalapeño marinade
5 Min
Teriyaki sauce
25 min
Crispy Japanese chicken with pickled cucumbers
1h 35 min