Skip to main content Search
Korean marinade

Korean marinade
5.0 4 ratings
Prep. 10 min
Total 40 min
430 g
Sign up for free

Ingredients

  • garlic cloves
    3
  • fresh ginger
    20 g
  • pear unpeeled and cored
    100 g
  • water
    120 g
  • soy sauce
    120 g
  • palm sugar cut into pieces (2 cm)
    100 g
  • rice wine vinegar
    20 g
  • Korean chilli paste (gochujang) (see Tips)
    1 tbsp
  • sesame oil
    1 tbsp

Difficulty

easy

Nutrition per 430 g

Sodium 7270.7 mg
Protein 13.2 g
Calories 2878.7 kJ / 688 kcal
Fat 15.7 g
Fibre 5.6 g
Saturated Fat 2.3 g
Carbohydrates 130.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Korean beef bulgogi (TM6)

4.8(197)

1 h 30 min

Korean fried chicken

4.9(346)

4 h

Gochujang (Korean chilli paste) marinade

4.9(7)

10 min

Dan dan mian (dandan noodles)

3.3(66)

1 h 10 min

Banh xeo (crispy Vietnamese pancake)

3.9(20)

24 h 55 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(16)

1 h 30 min

Pork belly ramen

4.4(89)

4 h 10 min

Char siew sauce

4.8(15)

10 min

Vietnamese mixed meat pho

4.5(61)

1 h 50 min

Teriyaki chicken thighs

4.2(107)

2 h 10 min

Teriyaki sauce

4.8(160)

25 min

Char siu bao pork buns

4.2(67)

6 h 35 min