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El pastel

El pastel
4.7 13 rating
Prep. 20 min
Total 2 h
8 rebanadas
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Ingredients

  • 4 claras de huevo
  • ½ cdita de cremor tártaro
  • 170 g de almendras
  • 4 yemas de huevo
  • 130 g de miel
  • ½ cdita de polvo para hornear
  • 1 pizca de sal
  • ½ cda de vainilla
  • frutas para decorar

Difficulty

easy

Nutrition per 1 rebanada

Protein 7.5 g
Calories 829 kJ / 197.4 kcal
Fat 13.6 g
Fibre 1.5 g
Carbohydrates 14.5 g

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Also featured in

LIBRO A. INFANTIL 64 Recipes
Mexico

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