Bagels sin gluten

Bagels sin gluten

4.0 3 ratings

Prep. 25 min

Total 1 h 50 min

6 piezas

Ingredients

200 g de agua
80 g de leche entera
10 g de levadura seca
15 g de miel de agave

15 g de jarabe de agave
450 g de harina sin gluten más un extra para enharinar
1 cdita de sal
10 g de mantequilla sin sal

10 g de aceite de oliva extra virgen
1 clara de huevo
1 cda bicarbonato de sodio
1 yema de huevo
2 cdas de leche
1 cda de ajonjolí negro
1 cda de ajonjolí blanco

Difficulty

medium

Nutrition per 1 pieza

Sodium 647.2 mg

Protein 9.8 g

Calories 1267 kJ / 302.8 kcal

Fat 6.5 g

Fibre 8.2 g

Saturated Fat 1.7 g

Carbohydrates 57.2 g

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