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Ingredients
Teig
- 160 g Erdnüsse, geröstet, gesalzen
- 100 g Zartbitterkuvertüre, in Stücken
- 130 g Butter, in Stücken
- 100 g Zucker
- 3 Eier (Kl. M)
- 90 g Mehl
- 1 ½ TL Backpulver
- 60 g Schmand
Creme
- 200 g weiße Kuvertüre, in Stücken
- 60 g Milch
- 200 g Butter, in Stücken
Deko
- 80 g Zartbitterkuvertüre, in Stücken
- 1 Msp. Butter
- 12 Salzbrezeln, klein
- Nutrition
- per 1 Stück
- Calories
- 2391 kJ / 571 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 44 g
- Fibre
- 2.8 g
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